| Condition | Fresh, Ripe, or Seasonal |
| Varieties | Apples, Oranges, Mangoes, Bananas, Grapes, Berries, etc. |
| Size | Varies by fruit (e.g., small for berries, large for melons) |
| Color | Varies by fruit (e.g., red, green, yellow, purple) |
| Taste | Sweet, tart, tangy, or sour depending on the fruit |
| Packaging | Available loose, in baskets, or in retail packaging (e.g., 500g, 1kg) |
| Origin | Locally grown or imported from tropical, subtropical, or temperate regions |
| Shelf Life | Typically 1-7 days for most fruits; varies by type and storage conditions |
| Storage | Store in a cool, dry place or refrigerate as required (e.g., berries, citrus) |
| Nutritional Content | High in vitamins, minerals, antioxidants, and fiber |
| Uses | Eating fresh, juicing, smoothies, desserts, salads, or cooking |

